TASTE 2018 Menu

 

THURSDAY, APRIL 19, 2018
HOST:  6 PM  |  VIP: 6:30 PM  |  EVENT: 7:30 - 10 PM

TASTE 2018 promises to be a night to remember! Over 20+ famed local chefs and mixologists create culinary treats onsite in our gallery and studios in an evening of food-inspired art and art-inspired food. We're also featuring a silent auction of art, products, and gift certificates from over 80 local artists and businesses!

 

BEVERAGES


 

 

ALTITIDE W/ TEQUILIA CORRELEJO 
Cocktails by Robyn Carliss 
Brûléed Grapefruit-Rosemary Paloma 
 

 

 

BOMBAY SAPPHIRE 
Sapphire Collins : Bombay Sapphire Gin, fresh lemon juice, simple simple, and club soda
Sapphire Negroni :  Bombay Sapphire Gin, Martini & Rosso Vermouth, and Martini & Rossi Bitter

DR. TEETH 
Cocktail w/ Templeton Rye & Carpano Antica

HEALTH-ADE KOMBUCHA 
Ginger Lemon Kombucha 
Pomegranate Kombucha 
Pink Lady Apple Kombucha 

JUSTICE GRACE VINEYARDS 
Wine Tastings by E. Cohen 
VIP ONLY: Solidarity Wines Label Series of Compassion 

LO-FI APERITIFS 
Cocktails by Chase Osthimer 
Lo-Sé  
Lo Life 
Vermouth (Sweet or Dry) on the Rocks with a Twist

SEEDLIP
Cocktails by Nora Furst 
Seedlip Beet Martini: Seedlip Garden, Beet shrub, & Pea Tendril
Seedlip Mule: Seedlip Spice, Fresh Ginger, & Lime

 

  Seedlip Mule: Seedlip Spice, Fresh Ginger, & Lime Seedlip Mule: Seedlip Spice, Fresh Ginger, & Lime Seedlip Mule: Seedlip Spice, Fresh Ginger, & Lime Seedlip Mule: Seedlip Spice, Fresh Ginger, & Lime Seedlip Mule: Seedlip Spice, Fresh Ginger, & Lime


SAVORIES


 

 

4505 BURGERS & BBQ 
Ryan Farr & Andrew Ghetia
4505 Pork Cracklins with Made-to-order Guacamole and Spiced Pepitas
EATS BY E 
Eric Pascual 
Chicken "Lumpia"
Raspberry Bibingka 
  EVA ENRIQUEZ GAZPACHO BAR 
3 Types of Gazpacho: Habanero, Classico, and Ginger
HILLSIDE SUPPER CLUB 
Tony Ferrari & Jonathan Sutton
Smoked Trout Rilette with Yogurt & Dill

KOMAAJ 
Hanif Sadr 
Zeitun Parvarde: Marinated Olives with Walnut, Pomegranate Molasses, Garlic & Herbs
MAGNOLIA PUB 
Roque Mendoza 
English Pea Tartine with Ricotta Cheese
MAKASERU 
Evan Eisen 
Miyazaki Wagyu Nigiri with Shaved Foie Gras
Hamachi (Yellowtail) Nigiri pressed over Koshihikari Rice
Tuna, Scallion, & Espelette Maki Roll with Cucumber & Citrus 
MEAT BY PETE 
Peter Tempkin 

Nuremberg Bratwurst w Kings Hawaiian Sweet Rolls, Spicy Mustard & Pickled Mustard Seed
NOON ALL DAY 
Carlos Espinas 
Restorative Chicken & Rice Soup with Ginger, Green Garlic and Black Trumpet Mushroom Oil
Spring Crudite with Artichoke, Fava Greens, & Tahini Spread
PINOY HERITAGE 
Francis Ang 
Steamed Bun with Pork Belly BBQ Sauce & Pickles 
THE CHARAPA PROJECT 
Leonardo Ramirez 
Raviole with Charapa Aji Topping 
Tofu with Charapa Aji Topping
 
  MADAME ZOLA'S FORTUNE @THE MIDWAY
Chris Rossi 
Seafood Ceviche: 
Rock Fish Fillet, Day Boat Scallops, Gulf Shrimp, Citrus, Red onion, Tomatoes, Cilantro, Jalepeno, Cucumber, Red pepper, & Spices
   

ACME BREAD 
French Baguettes

GUS'S MARKET 
Cheese Platter 

ATLAS CAFE 
Hummus Platters 

RAINBOW GROCERY 
Assorted Food Donations                                                       

BI-RITE MARKET 
Platters of Ancho Chili Chicken Skewers
Platters of Cherry Tomato + Mozzarella Skewers 

 


 

 

 

SWEETS


 

ALAMEDA FRUIT CO. 
Confiturier Jeen Doyle Crane & Andrea Leal  
Jam with Cheese on Sliced Acme Bread

DANDELION CHOCOLATE 
Chocolate Tasting of 4-6 Types of Single Origin Dark Chocolate
Warm, Melted Chocolate Shots

RECCHIUTI CHOCOLATE 
Chocolatier Amanda Snouffer
VIP ONLY: Chocolate Spin Art

 
Seedlip Mule: Seedlip Spice, Fresh Ginger, & Lime Seedlip Mule: Seedlip Spice, Fresh Ginger, & Lime Seedlip Mule: Seedlip Spice, Fresh Ginger, & Lime Seedlip Mule: Seedlip Spice, Fresh Ginger, & Lime Seedlip Mule: Seedlip Spice, Fresh Ginger, & Lime