Our annual spring fundraiser, TASTE, is a one-of-a-kind experience of art-inspired food and food-inspired art.
This culinary fundraising event features over a dozen local chefs making artfully inspired bites and cocktails onsite in Root Division’s gallery and artist studios. All cuisine is generously donated, making this event the tastiest way to #SupportRD.
Proceeds support local artists and free art classes for Bay Area youth, and the continued success of Root Division’s unique model for keeping artists and arts education in the heart of San Francisco.
Adelita’s Antojitos Tostaditas de Salpicon |Tostada topped with fresh flank steak salad Mini Pupusas topped with Curtido Vegan jackfruit guajillo tamalitos Salvadoran Orchata
Color Café Savory pastelito (GF) Stove top flan
Grazing Goat Grazing Table of Fruit, Vegetables, Cheeses, Nuts, Dips, Spreads, and Mediterranean bites
Rise Over Run Celery Root Tartlet: Buttermilk, Spinach, Miso, Lemon, Graham Cracker Crust
Suyos Catering Vegetarian Causa | Whipped Potato seasoned with Peruvian Chili and Lime Aioli (not spicy) Anticucho | Grilled Pork Loin with Aji Panca Sauce
The Charapa Project Mini Causa/Vegan: Garnished with Charapa Peruvian Sauces Grilled Portabella Mushroom: Garnished with Charapa Peruvian Sauces
SWEET
Brigitte Bieyro Mango Pineapple Hibiscus Cupcakes
Coaster Cookies Butter Baked Cornflake Marshmallow Cluster
BEVERAGES
Casements Peas for Bees: Mezcal, strawberry and green pea shrub, citrus Islands: Vodka, Chinola, Olehna, lemon & sparkling water
Public Works The Diplomat’s Punch: Diplomatico Reserva Exclusiva Rum, Passion fruit puree, Pineapple juice, Lime juice, Topped with Tajin
Ritual Coffee Roasters Mission Freestyler (black coffee) SoMa Star (black coffee) Hayes Jammer (oat milk latte)
Standard Deviant Brewing Kolsch | Petite Saison | Hazy IPA | West Coast IPA
St. Hildie’s Guava and Elderberry Spiked Tonics
Teeth Spritz Me Baby One More Time: Humboldt Organic Vodka, lime juice, cucumber & mint infused simple syrup, soda water, garnished with Mint
